Ham and Cheese Souffle Recipe

Recipe By Slurrp

Ham and Cheese Souffle is a classic French dish that combines the richness of ham and cheese with the light and airy texture of a souffle. This savory dish is perfect for brunch or a light dinner. The souffle is made by folding beaten egg whites into a creamy mixture of ham, cheese, and eggs. It is then baked until puffed and golden brown. Serve it hot from the oven for a delicious and impressive meal.

4.3
14 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
Ham and Cheese Souffle
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ingredients serve

Ingredients for Ham and Cheese Souffle Recipe

  • 1/2 tablespoon Butter
  • 1/2 tablespoon All Purpose Flour
  • 0.19 cup Milk
  • 0.13 cup Diced Ham
  • 0.13 cup Shredded Cheese
  • 1/2 Eggs, Separated

Directions: Ham And Cheese Souffle Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a souffle dish.
  • STEP 2.In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute.
  • STEP 3.Gradually whisk in milk and cook until thickened. Remove from heat and stir in ham and cheese.
  • STEP 4.In a separate bowl, beat egg yolks until thick and pale. Stir into the ham and cheese mixture.
  • STEP 5.In a clean bowl, beat egg whites until stiff peaks form. Gently fold into the ham and cheese mixture.
  • STEP 6.Pour the mixture into the prepared souffle dish and smooth the top.
  • STEP 7.Bake for 25-30 minutes or until puffed and golden brown.
  • STEP 8.Serve immediately and enjoy!

Cooking Tips

  • Make sure to beat the egg whites until stiff peaks form for a light and airy souffle.
  • Fold the egg whites into the ham and cheese mixture gently to avoid deflating the mixture.
  • Serve the souffle immediately as it will start to deflate once it is out of the oven.

Storage and Serving

  • Ham and Cheese Souffle is best served fresh from the oven.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the souffle in a preheated oven at 350°F (175°C) for about 10 minutes.
Nutrition
value
716
calories per serving
32 g Fat41 g Protein66 g Carbs2 g FiberOther

Current Totals

  • Fat
    32g
  • Protein
    41g
  • Carbs
    66g
  • Fiber
    2g

MacroNutrients

  • Carbs
    66g
  • Protein
    41g
  • Fiber
    2g

Fats

  • Fat
    32g

Vitamins & Minerals

  • Calcium
    661mg
  • Iron
    10mg
  • Vitamin A
    125mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    2mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    70mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    76mg
  • Manganese
    < 1mg
  • Phosphorus
    624mg
  • Selenium
    37mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp