Ham and cheese is a classic sandwich combination. We give this panini a slight french flair by adding dijon mustard and cheese sauce (mornay), which melt into a perfectly oozy filling.
1/4 tablespoon King arthur unbleached all purpose flour
0.19 cup Milk, hot
0.19 cup Grated cheese, swiss or gruyere are good choices
2 ounce Cooked ham, thinly sliced
2 ounce Swiss cheese, thinly sliced
1/2 tablespoon Dijon mustard, optional
1.50 tablespoon Soft butter, optional
2 Center slices rustic sourdough bread, or you favorite panini bread
Nutrition value
415
calories per serving
26 g Fat30 g Protein15 g Carbs2 g FiberOther
Current Totals
Fat
26g
Protein
30g
Carbs
15g
Fiber
2g
MacroNutrients
Carbs
15g
Protein
30g
Fiber
2g
Fats
Fat
26g
Vitamins & Minerals
Calcium
494mg
Iron
2mg
Vitamin A
188mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
96mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
50mg
Manganese
< 1mg
Phosphorus
422mg
Selenium
31mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment