Ham and Cheese Cornmeal Morning Muffins Recipe

Recipe By Platter Talk

Ham and cheese morning muffins from platter talk are perfect for back to school breakfasts and lunches and on-the-go work meals.

4.8
10 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Ham and Cheese Cornmeal Morning Muffins
plan
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ingredients serve

Ingredients for Ham and Cheese Cornmeal Morning Muffins Recipe

  • 1/10 cup Unbleached flour
  • 0.06 cup Cornmeal
  • 1/50 cup Sugar
  • 0.17 teaspoon Baking powder
  • 1/25 teaspoon Baking soda
  • 1/25 teaspoon Salt
  • 0.08 cup Milk
  • 0.17 Large eggs
  • 0.03 cup Corn oil
  • 0.08 cup Finely diced ham
  • 1/25 cup Shredded cheddar cheese
  • 1/25 cup Finely chopped chives or green onions
Nutrition
value
110
calories per serving
7 g Fat6 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    6g
  • Carbs
    6g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    6g
  • Protein
    6g
  • Fiber
    < 1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    94mg
  • Iron
    < 1mg
  • Vitamin A
    12mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    94mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Platter Talk