Easy and delicious ham and cheese breakfast casserole is a cinch to make Just make it the night before and pop it in the oven in the morning for a comforting and filling breakfast.
Ingredients for Ham And Cheese Breakfast Casserole Recipe
6 Slices buttertop bread cut into squares
1/2 pound Ham cooked and sliced
1 cup Shredded cabot two state farmers new york and vermont cheddar cheese
1 cup Shredded vermont seriously sharp cabot cheddar cheese
3 Eggs beaten
1/4 cup Butter
Nutrition value
1627
calories per serving
103 g Fat146 g Protein26 g Carbs6 g FiberOther
Current Totals
Fat
103g
Protein
146g
Carbs
26g
Fiber
6g
MacroNutrients
Carbs
26g
Protein
146g
Fiber
6g
Fats
Fat
103g
Vitamins & Minerals
Calcium
1835mg
Iron
7mg
Vitamin A
271mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
19mg
Vitamin B6
1mg
Vitamin B9
142mcg
Vitamin B12
5mcg
Vitamin C
13mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
202mg
Manganese
< 1mg
Phosphorus
2102mg
Selenium
122mcg
Zinc
13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment