Ham And Cheese Egg Souffle Recipe

Recipe By Slurrp

This Ham and Cheese Egg Souffle is a delicious and satisfying breakfast dish. It is made with fluffy eggs, diced ham, and melted cheese, creating a savory and flavorful combination. The souffle is baked to perfection, resulting in a light and airy texture. It is perfect for brunch or a special occasion breakfast, and can be enjoyed on its own or with a side of toast or fresh fruit.

4
30 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Ham And Cheese Egg Souffle
plan
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ingredients serve

Ingredients for Ham And Cheese Egg Souffle Recipe

  • 1 Large Eggs
  • 0.08 cup Milk
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Black Pepper
  • 0.17 cup Diced Ham
  • 0.17 cup Shredded Cheese

Directions: Ham And Cheese Egg Souffle Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
  • STEP 2.In a large bowl, whisk together eggs, milk, salt, and pepper.
  • STEP 3.Stir in diced ham and shredded cheese.
  • STEP 4.Pour the mixture into the greased baking dish.
  • STEP 5.Bake for 25-30 minutes, or until the souffle is puffed and golden brown.
  • STEP 6.Remove from the oven and let it cool for a few minutes before serving.
  • STEP 7.Serve the Ham and Cheese Egg Souffle warm, and enjoy!

Cooking Tips

  • You can customize this souffle by adding vegetables like bell peppers or spinach.
  • Make sure to dice the ham into small pieces for even distribution throughout the souffle.
  • For a lighter version, you can use low-fat milk and reduced-fat cheese.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the souffle in a preheated oven at 350°F (175°C) for about 10 minutes.
  • Serve the souffle as a main dish for breakfast or brunch, or as a side dish with a salad for lunch or dinner.
Nutrition
value
210
calories per serving
14 g Fat16 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    16g
  • Carbs
    5g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    5g
  • Protein
    16g
  • Fiber
    < 1g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    247mg
  • Iron
    1mg
  • Vitamin A
    42mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    251mg
  • Selenium
    21mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp