Ham And Cabbage Soup Recipe

Recipe By Slurrp

Ham and cabbage soup is a hearty and comforting dish that is perfect for cold winter days. This soup is made with tender chunks of ham, cabbage, carrots, and potatoes, simmered in a flavorful broth. The ham adds a smoky and savory flavor to the soup, while the cabbage adds a nice crunch. This soup is easy to make and can be enjoyed as a main course or as a side dish. Serve it with crusty bread for a complete meal.

4.8
26 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Ham And Cabbage Soup
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ingredients serve

Ingredients for Ham And Cabbage Soup Recipe

  • 1/2 tablespoon Olive Oil
  • 1/4 Onion, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 1/2 cup Diced Ham
  • 1/2 Carrots, Sliced
  • 1/2 Potatoes, Chopped
  • 1 cup Chicken Broth
  • 1 cup Shredded Cabbage
  • As required Salt And Pepper To Taste
  • as per your need Fresh Parsley For Garnish

Directions: Ham And Cabbage Soup Recipe

Cooking Directions

  • STEP 1.In a large pot, heat olive oil over medium heat. Add diced onions and minced garlic, and sauté until onions are translucent.
  • STEP 2.Add diced ham, sliced carrots, and chopped potatoes to the pot. Stir well to combine.
  • STEP 3.Pour in chicken broth and bring to a boil. Reduce heat to low and simmer for about 20 minutes, or until the vegetables are tender.
  • STEP 4.Add shredded cabbage to the pot and cook for an additional 5 minutes, until the cabbage is wilted.
  • STEP 5.Season the soup with salt, pepper, and any other desired herbs or spices.
  • STEP 6.Serve the ham and cabbage soup hot, garnished with fresh parsley.
  • STEP 7.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • For extra flavor, you can use a ham bone or ham hock instead of diced ham.
  • Feel free to add other vegetables like celery or leeks to the soup for added flavor and texture.
  • If you prefer a thicker soup, you can mash some of the cooked potatoes with a fork to thicken the broth.
  • Serve the soup with a dollop of sour cream or a sprinkle of grated cheese for added creaminess.
  • This soup can also be frozen for up to 3 months. Just thaw and reheat before serving.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • To reheat the soup, simply heat it on the stovetop over medium heat until warmed through.
  • Serve the ham and cabbage soup hot, garnished with fresh parsley.
  • This soup pairs well with crusty bread or a side salad for a complete meal.
Nutrition
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp