Ham And Broccoli Pizza Pockets Recipe

Recipe By Inspired Taste

How to make cheesy ham and broccoli pizza pockets using store-bought biscuit dough.

4.6
14 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Ham And Broccoli Pizza Pockets
plan
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ingredients serve

Ingredients for Ham And Broccoli Pizza Pockets Recipe

  • 0.13 can Pillsbury grands homestyle buttermilk reduced fat biscuits
  • 0.13 cup Tomato pizza or pasta sauce
  • 0.09 cup Frozen chopped broccoli, thawed
  • 0.09 cup Diced Ham
  • 0.06 cup Shredded 2% cheddar cheese
Nutrition
value
82
calories per serving
5 g Fat7 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    7g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    7g
  • Fiber
    < 1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    97mg
  • Iron
    < 1mg
  • Vitamin A
    245mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    < 1mg
  • Phosphorus
    99mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Inspired Taste