Ham And Broccoli Cornbread Recipe

Recipe By Taste Of Home

Leftovers haunt me. Often nobody wants to eat them, and I hate to see them go to waste. A cornbread casserole is an excellent way to leverage many combinations of leftover meat and veggies into exciting new meals that everyone will love. —Fay Moreland, Wichita Falls, Texas.

3.9
26 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
Ham And Broccoli Cornbread
plan
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ingredients serve

Ingredients for Ham And Broccoli Cornbread Recipe

  • 0.42 tablespoon Butter, divided
  • 0.17 Large eggs, room temperature
  • 0.08 cup 2 milk
  • 1/25 cup Sour cream
  • pinch Cayenne pepper
  • 0.17 Packages cornbread/muffin mix
  • 0.17 cup Chopped fresh broccoli
  • 0.13 cup Shredded Sharp Cheddar Cheese
  • 0.13 cup Cubed fully cooked ham
  • 1/4 Green onions, thinly sliced
Nutrition
value
170
calories per serving
10 g Fat12 g Protein8 g Carbs1 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    12g
  • Carbs
    8g
  • Fiber
    1g

MacroNutrients

  • Carbs
    8g
  • Protein
    12g
  • Fiber
    1g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    221mg
  • Iron
    < 1mg
  • Vitamin A
    38mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    202mg
  • Selenium
    10mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home