Ham and Bean Soup Recipe
Recipe By Cooking Classy
A homestyle, hearty and delicious soup that couldn't be easier to make it requires minimal ingredients and the slow cooker does just about all of the work. a great recipe for busy days and great way to use up a leftover ham bone. makes about 14 cups.
3.6
17 Rating -
Rate
Non Vegdiet
6hr 15minstotal
15minsPrep
6hr Cook
6hr 15m.total
15m.Prep
6hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Ham and Bean Soup Recipe
- 0.22 cup Dry great northern beans
- 0.33 cup Water, plus more for soaking beans
- 0.11 Leftover meaty ham bone, trimmed of excess visible fat
- 0.11 cup Chopped carrots
- 0.11 cup Chopped celery
- 0.11 cup Chopped yellow onion
- 0.11 tablespoon Minced garlic
- 0.11 tablespoon Chopped fresh thyme leaves
- 0.44 cup Unsalted chicken broth
- As required Salt and pepper
- 0.33 tablespoon Chopped fresh parsley
Nutrition
value
value
111
calories per serving
3 g Fat16 g Protein4 g Carbs3 g FiberOther
Current Totals
- Fat3g
- Protein16g
- Carbs4g
- Fiber3g
MacroNutrients
- Carbs4g
- Protein16g
- Fiber3g
Fats
- Fat3g
Vitamins & Minerals
- Calcium67mg
- Iron3mg
- Vitamin A778mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium35mg
- Manganese< 1mg
- Phosphorus112mg
- Selenium15mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cooking Classy