Ham And Bean Soup Recipe

Recipe By The Spruce Eats

This navy bean soup is super easy to make with beans, ham, and tomatoes. The combination of tomatoes and a meaty ham bone provide wonderful flavor and will have you coming back for seconds. We guarantee it's a soup you'll appreciate on a cold winter's evening, or even as a heartwarming lunch option as well. Add some leftover diced ham to the soup if you have extra, or use ham hocks instead of the ham bone. Made it a hearty meal by serving this tasty soup with cornbread or crusty homemade bread and a tossed salad. A homemade baguette would be wonderful or make an easy no-knead bread.

4.2
12 Rating -
Rate
Non Vegdiet
17hr total
12hr Prep
5hr Cook
17hr total
12hr Prep
5hr Cook
Ham And Bean Soup
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ingredients serve

Ingredients for Ham And Bean Soup Recipe

  • 0.13 cup Dry Navy Beans
  • 0.13 Meaty ham bone
  • 0.19 quart Water
  • 0.13 cup Celery
  • 0.06 cup Onion
  • 1/4 can Tomatoes
  • As required Salt
  • As required Freshly ground black pepper
Nutrition
value
6
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    12mg
  • Iron
    < 1mg
  • Vitamin A
    167mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    12mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats