Ham And Bean Soup Recipe
Recipe By The Kitchen Magpie
Packed with delicious vegetables and a rich meaty broth, this ham and bean soup is sure to keep you warm this winter.
3.9
16 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Ham And Bean Soup Recipe
- 0.17 Leftover hambone
- 0.17 cup Diced white onion
- 0.33 cup Diced russet potatoes
- 1/2 cup Frozen carrots/peas/corn/lima beans mix
- 0.33 cup Canned white kidney beans drained and rinsed
- 0.17 teaspoon Dried thyme
- 0.17 tablespoon Minced garlic
- 0.33 Bay leaves
- As required Salt and pepper to taste
- 1-1.33 cup Chicken
- 0.33 cup Ham diced
Nutrition
value
value
575
calories per serving
18 g Fat63 g Protein35 g Carbs20 g FiberOther
Current Totals
- Fat18g
- Protein63g
- Carbs35g
- Fiber20g
MacroNutrients
- Carbs35g
- Protein63g
- Fiber20g
Fats
- Fat18g
Vitamins & Minerals
- Calcium184mg
- Iron7mg
- Vitamin A203mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B6< 1mg
- Vitamin B9222mcg
- Vitamin B120mcg
- Vitamin C32mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium191mg
- Manganese1mg
- Phosphorus591mg
- Selenium60mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Kitchen Magpie