Ham And Bean Chowder Recipe

Name: Ham And Bean Chowder Recipe
Total time: 40 min
Yield: 12
Cuisine: Indian

Recipe By Taste Of Home

Meet the Cook: We also call this 2-Day Bean Chowder, since it can be started in the afternoon, chilled overnight and finished off the next day - if you can wait to taste it! -Joe Ann Heavrin, Memphis, Tennessee.

4.5

26 Rating -

Rate

Non Vegdiet

40minstotal

40minsPrep

40m.total

40m.Prep

plan

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Ingredients for Ham And Bean Chowder Recipe

0.08 pound Dried Great Northern Beans
0.17 cup Chopped Onion
0.08 cup Sliced celery
0.17 Garlic cloves, minced
1/4 tablespoon Butter
0.08 Meaty ham bone
0.17 cup Water
0.08 can Chicken Broth
0.08 can Stewed tomatoes
0.17 Bay leaves
0.17 Whole cloves
1/25 teaspoon Pepper
0.17 cup Whole milk
0.17 cup Shredded Cheddar Cheese

Nutrition
value

129

calories per serving

8 g Fat9 g Protein6 g Carbs2 g FiberOther

Current Totals

Fat
8g
Protein
9g
Carbs
6g
Fiber
2g

MacroNutrients

Carbs
6g
Protein
9g
Fiber
2g

Fats

Fat
8g

Vitamins & Minerals

Calcium
304mg
Iron
1mg
Vitamin A
277mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
< 1mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
39mg
Manganese
1mg
Phosphorus
199mg
Selenium
7mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home