Ham and Asparagus Au Gratin Recipe

Recipe By Slurrp

Ham and Asparagus Au Gratin is a delicious and comforting dish that combines tender ham, fresh asparagus, and a creamy cheese sauce. The ham adds a savory and smoky flavor, while the asparagus adds a touch of freshness. The dish is then topped with a golden and crispy breadcrumb topping, adding a delightful crunch. This recipe is perfect for a family dinner or a special occasion.

4.2
12 Rating -
Rate
Non Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
Ham and Asparagus Au Gratin
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ingredients serve

Ingredients for Ham and Asparagus Au Gratin Recipe

  • 1/4 pound Cooked Ham, Diced
  • 1/2 inch Lb Asparagus, Trimmed And Cut Into
  • 1 tablespoon Butter, Divided
  • 3/4 tablespoon All Purpose Flour
  • 1/2 cup Milk
  • 1/2 cup Shredded Cheese
  • As required Salt And Pepper To Taste
  • 1/4 cup Breadcrumbs
  • 1/2 tablespoon Melted Butter

Directions: Ham And Asparagus Au Gratin Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
  • STEP 2.In a large skillet, melt butter over medium heat. Add the asparagus and cook until tender-crisp, about 5 minutes.
  • STEP 3.In a separate saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute. Gradually whisk in milk until smooth. Cook, stirring constantly, until the sauce thickens.
  • STEP 4.Remove the saucepan from heat and stir in shredded cheese until melted. Season with salt and pepper to taste.
  • STEP 5.Place half of the ham in the greased baking dish. Top with half of the asparagus and half of the cheese sauce. Repeat the layers.
  • STEP 6.In a small bowl, combine breadcrumbs and melted butter. Sprinkle the breadcrumb mixture over the top of the dish.
  • STEP 7.Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
  • STEP 8.Allow the dish to cool for a few minutes before serving. Serve warm and enjoy!

Cooking Tips

  • You can use leftover ham or purchase pre-cooked ham for this recipe.
  • If you prefer a more tender asparagus, blanch it in boiling water for a few minutes before adding it to the skillet.
  • Feel free to add other vegetables such as mushrooms or bell peppers for extra flavor and texture.
  • For a cheesy crust, sprinkle some additional shredded cheese on top of the breadcrumb mixture before baking.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the dish in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
  • Serve the Ham and Asparagus Au Gratin as a main dish with a side salad or steamed vegetables for a complete meal.
  • It also makes a great side dish for roasted chicken or grilled steak.
Nutrition
value
588
calories per serving
36 g Fat34 g Protein44 g Carbs21 g FiberOther

Current Totals

  • Fat
    36g
  • Protein
    34g
  • Carbs
    44g
  • Fiber
    21g

MacroNutrients

  • Carbs
    44g
  • Protein
    34g
  • Fiber
    21g

Fats

  • Fat
    36g

Vitamins & Minerals

  • Calcium
    417mg
  • Iron
    23mg
  • Vitamin A
    655mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    2mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    554mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    56mg
  • Vitamin E
    12mg
  • Copper
    2mcg
  • Magnesium
    157mg
  • Manganese
    2mg
  • Phosphorus
    738mg
  • Selenium
    47mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp