Haloumi Watermelon And Pomegranate Salad Recipe
Recipe By Australia’s Best Recipes
This salad is the perfect barbecue accompaniment. The salty hit of the haloumi is perfectly balanced by the cool, crisp, watermelon and pops of tangy, pomegranate, youll be rolling it out all summer long.
4.5
11 Rating -
Rate
Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Haloumi Watermelon And Pomegranate Salad Recipe
- 1/2 Slices sourdough bread stale
- 0.33 tablespoon Olive oil
- 0.17 Garlic clove finely sliced
- 0.33 Lebanese cucumbers
- 0.17 bunch Watercress, leaves removed
- 0.17 kilogram Watermelon cut into 2cm cubes
- 0.17 bunch Mint, leaves removed
- 0.17 Pomegranate seeded
- 60 gram Haloumi sliced
- 0.17 pinch Salt and pepper *to taste
- 0.33 tablespoon Extra virgin olive oil
- 0.17 tablespoon Balsamic vinegar
- 0.33 teaspoon Pomegranate molasses
Nutrition
value
value
137
calories per serving
9 g Fat< 1 g Protein12 g Carbs< 1 g FiberOther
Current Totals
- Fat9g
- Protein< 1g
- Carbs12g
- Fiber< 1g
MacroNutrients
- Carbs12g
- Protein< 1g
- Fiber< 1g
Fats
- Fat9g
Vitamins & Minerals
- Calcium62mg
- Iron< 1mg
- Vitamin A113mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B910mcg
- Vitamin B120mcg
- Vitamin C31mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium26mg
- Manganese< 1mg
- Phosphorus44mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes