Haloumi And Rice Salad Recipe
Recipe By Australia’s Best Recipes
Tossed in a simple mustard lemon dressing and served with crispy, golden haloumi, plate up this crowd-pleasing vegetarian side salad.
4.5
21 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Haloumi And Rice Salad Recipe
- 0.19 cup Long grain rice
- 1/4 cup Mixed frozen vegetables
- 50 gram Tin corn kernels, drained
- 0.03 cup Parsley, Chopped
- 0.06 Red Onion, Finely Sliced
- 12.50 gram Dried cranberries
- 0.13 tablespoon Olive oil
- 25 gram Haloumi, sliced
- 0.13 Lemon, cut into wedges, to serve
- 0.06 cup Extra virgin olive oil
- 0.03 cup Lemon juice
- 0.13 teaspoon Ground Cumin
Nutrition
value
value
347
calories per serving
19 g Fat5 g Protein38 g Carbs5 g FiberOther
Current Totals
- Fat19g
- Protein5g
- Carbs38g
- Fiber5g
MacroNutrients
- Carbs38g
- Protein5g
- Fiber5g
Fats
- Fat19g
Vitamins & Minerals
- Calcium70mg
- Iron3mg
- Vitamin A194mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium50mg
- Manganese< 1mg
- Phosphorus73mg
- Selenium1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes