Haloumi, Feta And Mint Boureki With Greek Salad Recipe
Recipe By Kitchen Nine
4.9
26 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Haloumi, Feta And Mint Boureki With Greek Salad Recipe
- 58.33 gram Ricotta
- 25 gram Haloumi, coarsely grated
- 38.33 gram Greek feta, coarsely crumbled
- 0.33 Eggs, Lightly Beaten
- 0.92 tablespoon Dried mint
- 4 Filo pastry sheets
- 20.83 milliliter Olive Oil, For Brushing
- 83.33 gram Heirloom tomatoes, such as tigerella and ox heart, coarsely chopped
- 0.17 Telegraph cucumber, coarsely chopped
- 18.33 gram Kalamata Olives
- 10 milliliter Extra virgin olive oil
- 0.17 Lemon juice only
Nutrition
value
value
318
calories per serving
33 g Fat3 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat33g
- Protein3g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein3g
- Fiber2g
Fats
- Fat33g
Vitamins & Minerals
- Calcium23mg
- Iron< 1mg
- Vitamin A758mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B120mcg
- Vitamin C29mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium18mg
- Manganese< 1mg
- Phosphorus51mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine