Hallullas Recipe

Recipe By Vidhyas Home Cooking

Hallullas-yeast-based soft chilean biscuits. They are the perfect buns for sandwiches and starters

4.1
12 Rating -
Rate
Vegdiet
3hr 25minstotal
3hr Prep
25minsCook
3hr 25m.total
3hr Prep
25m.Cook
Hallullas
plan
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ingredients serve

Ingredients for Hallullas Recipe

  • 1/25 cup Lukewarm Water
  • 0.42 teaspoon Active dry yeast 1 packet
  • 1/2 cup All purpose flour
  • 0.08 cup Milk
  • 0.08 cup Water
  • 1/25 cup Shortening
  • 0.17 teaspoon Sugar
  • 0.17 teaspoon Salt
  • As required Oil for greasing
Nutrition
value
45
calories per serving
2 g Fat1 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    1g
  • Carbs
    6g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    6g
  • Protein
    1g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    28mg
  • Iron
    < 1mg
  • Vitamin A
    21mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    6mg
  • Manganese
    < 1mg
  • Phosphorus
    31mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Vidhyas Home Cooking