Halloween Fajita Pot Pie Recipe

Name: Halloween Fajita Pot Pie Recipe
Total time: 45 min
Yield: 4
Cuisine: Mexican

Recipe By Betty Crocker

Fajita-style chicken pot pie is anything but scary when you're armed with a box of bisquick mix. A cheesy biscuit topping makes pot pie delicious, and squeezable ketchup makes it fun.

27 Rating -

Rate

Non Vegdiet

45minstotal

45m.total

plan

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ingredients serve

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Ingredients for Halloween Fajita Pot Pie Recipe

1/4 teaspoon Vegetable oil
0.13 inch 1/2 medium bell pepper, cut into strips
1/2 cup Cut up cooked chicken
0.44 cup Old el pasotm thick 'n chunky salsa
0.06 cup Water
1/4 cup Original bisquicktm mix
0.08 cup Shredded monterey jack cheese
0.13 cup Milk

Nutrition
value

224

calories per serving

14 g Fat16 g Protein6 g Carbs2 g FiberOther

Current Totals

Fat
14g
Protein
16g
Carbs
6g
Fiber
2g

MacroNutrients

Carbs
6g
Protein
16g
Fiber
2g

Fats

Fat
14g

Vitamins & Minerals

Calcium
69mg
Iron
< 1mg
Vitamin A
8mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
24mg
Manganese
< 1mg
Phosphorus
171mg
Selenium
14mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker