Halloumi Pasta with Lemon and Mint is a flavorful and satisfying dish that combines the salty taste of halloumi cheese with the freshness of lemon and mint. The halloumi cheese is pan-fried until golden and crispy, then tossed with cooked pasta, lemon zest, lemon juice, and fresh mint leaves. Serve the halloumi pasta with a sprinkle of grated Parmesan cheese and a drizzle of olive oil for a delicious and easy-to-make main course.