Halloumi and bulgur wheat salad is a refreshing and satisfying vegetarian dish that combines the salty and chewy halloumi cheese with the nutty and wholesome bulgur wheat. The halloumi is grilled until golden brown and served on a bed of cooked bulgur wheat, mixed with fresh vegetables and herbs. The salad is dressed with a tangy lemon and olive oil dressing, which adds a burst of flavor to the dish. This salad is perfect for a light lunch or as a side dish for a barbecue or picnic.