Halibut With Risotto Recipe

Recipe By Great British Chefs

Dominic chapman's sublime seafood recipe features a cockle infused risotto and perfectly cooked halibut fillet.

4.9
10 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr 30m.total
Halibut With Risotto
plan
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ingredients serve

Ingredients for Halibut With Risotto Recipe

  • 1 Halibut fillets
  • 1/4 Knob of butter
  • As required Olive oil
  • As required Lemon juice
  • As required Salt
  • As required Pepper
  • 150 gram Cockles
  • 1/4 Carrot
  • 1/4 Shallot
  • 37.50 milliliter White wine
  • 1/4 Bay leaf
  • 3/4 gram Thyme
  • 50 gram Parsley
  • 25 gram Olive oil
  • 62.50 gram Risotto rice
  • 16.25 gram Butter
  • 0.06 Onion
  • 0.13 Garlic Clove
  • 31.25 milliliter Chicken Stock
  • 18.75 milliliter White wine
  • As required Chives
  • As required Lemon juice
  • As required Salt
  • As required Pepper
  • As required Coriander leaves
  • 150 gram Cockles
  • 1/4 Carrot
  • 1/4 Shallot
  • 37.50 milliliter White wine
  • 1/4 Bay leaf
  • 3/4 gram Thyme
  • 50 gram Parsley
  • 25 gram Olive oil
  • 3.75 gram Butter
  • 62.50 gram Risotto rice
  • 0.06 Onion
  • 0.13 Garlic Clove
  • As required Salt
  • As required Pepper
  • 18.75 milliliter White wine
  • 31.25 milliliter Chicken Stock
  • As required Chives
  • As required Lemon juice
  • 12.50 gram Butter
  • As required Olive oil
  • 1/4 Knob of butter
  • As required Salt
  • As required Pepper
  • As required Lemon juice
  • 1 Halibut fillets
Nutrition
value
1462
calories per serving
64 g Fat59 g Protein127 g Carbs13 g FiberOther

Current Totals

  • Fat
    64g
  • Protein
    59g
  • Carbs
    127g
  • Fiber
    13g

MacroNutrients

  • Carbs
    127g
  • Protein
    59g
  • Fiber
    13g

Fats

  • Fat
    64g

Vitamins & Minerals

  • Calcium
    418mg
  • Iron
    16mg
  • Vitamin A
    3936mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    17mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    256mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    146mg
  • Vitamin E
    8mg
  • Copper
    < 1mcg
  • Magnesium
    230mg
  • Manganese
    3mg
  • Phosphorus
    834mg
  • Selenium
    102mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs