Halibut With Rice Wine Recipe

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Grilled halibut is served with a delicious asian-style sauce featuring shallots, sesame oil, soy sauce, and rice wine.

3.5
17 Rating -
Rate
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
Halibut With Rice Wine
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ingredients serve

Ingredients for Halibut With Rice Wine Recipe

  • 0.17 teaspoon Vegetable Oil
  • 0.17 Shallots, Finely Chopped
  • 0.33 Cloves Garlic, Finely Chopped
  • 0.17 tablespoon Black bean sauce
  • 0.08 cup Mirin
  • 0.17 tablespoon Soy sauce
  • 0.17 tablespoon Rice vinegar
  • 1 Fillets halibut, skin removed
  • 0.17 teaspoon Sesame oil
  • 1/25 teaspoon Pepper
Nutrition
value
98
calories per serving
2 g Fat16 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    16g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    16g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    25mg
  • Iron
    < 1mg
  • Vitamin A
    20mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    208mg
  • Selenium
    38mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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