Ingredients for Halibut With Oven-Roasted Tomatoes, Basil And Tapenade Recipe
125 gram Cherry tomatoes halved
1 tablespoon Olive oil
As required Salt and freshly ground black pepper
100 gram 2 halibut steaks
1/2 Clove garlic, peeled and thinly sliced
1/2-1 tablespoon Olive tapenade
Nutrition value
401
calories per serving
25 g Fat18 g Protein24 g Carbs< 1 g FiberOther
Current Totals
Fat
25g
Protein
18g
Carbs
24g
Fiber
< 1g
MacroNutrients
Carbs
24g
Protein
18g
Fiber
< 1g
Fats
Fat
25g
Vitamins & Minerals
Calcium
14mg
Iron
< 1mg
Vitamin A
23mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
1mcg
Vitamin C
11mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
26mg
Manganese
< 1mg
Phosphorus
245mg
Selenium
45mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment