Halibut With Herbs & Capers Recipe

Recipe By EatingWell

A vibrant herb paste brings robust flavor to a delicate fish.

4.2
29 Rating -
Rate
45minstotal
45m.total
Halibut With Herbs & Capers
plan
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ingredients serve

Ingredients for Halibut With Herbs & Capers Recipe

  • 0.06 cup Chopped Onion
  • 0.06 cup Fresh parsley leaves
  • 1/4 tablespoon Fresh cilantro leaves
  • 1/2 teaspoon Freshly Grated Lemon Zest
  • 1/4 tablespoon Lemon juice, juice
  • 1/4 tablespoon Chopped pitted green olives
  • 1/2 teaspoon Drained capers, rinsed
  • 1/4 Clove Garlic, Minced
  • 0.03 teaspoon Freshly ground pepper
  • 1/2 tablespoon Extra virgin olive oil
Nutrition
value
74
calories per serving
7 g Fat< 1 g Protein2 g Carbs1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    1g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    37mg
  • Iron
    1mg
  • Vitamin A
    450mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    19mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    14mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell