Halibut With Grilled Ratatouille Recipe

Recipe By Food & Wine

Learn how to make Halibut With Grilled Ratatouille

4.3
18 Rating -
Rate
50minstotal
50m.total
Halibut With Grilled Ratatouille
plan
Bookmark

ingredients serve

Ingredients for Halibut With Grilled Ratatouille Recipe

  • As required Vegetable oil, for brushing
  • 3/4 Medium tomatoes, halved crosswise and seeded
  • 0.13 inch 1 medium onion, sliced thick
  • 1/4 Medium zucchini, halved lengthwise
  • 1/4 Medium yellow squash, halved lengthwise
  • 1/4 Red Bell Pepper
  • As required Salt and freshly ground black pepper
  • 1/2 tablespoon Red wine vinegar
  • 1/2 tablespoon Drained Capers
  • 1/2 Anchovy fillets, minced
  • 0.06 cup Extra virgin olive oil
  • 3/4 tablespoon Thinly sliced basil leaves
Nutrition
value
179
calories per serving
17 g Fat2 g Protein4 g Carbs3 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    2g
  • Carbs
    4g
  • Fiber
    3g

MacroNutrients

  • Carbs
    4g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    39mg
  • Iron
    1mg
  • Vitamin A
    1165mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    50mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    79mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    38mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Food & Wine