Ingredients for Halibut With Grilled Ratatouille Recipe
As required Vegetable oil, for brushing
3/4 Medium tomatoes, halved crosswise and seeded
0.13 inch 1 medium onion, sliced thick
1/4 Medium zucchini, halved lengthwise
1/4 Medium yellow squash, halved lengthwise
1/4 Red Bell Pepper
As required Salt and freshly ground black pepper
1/2 tablespoon Red wine vinegar
1/2 tablespoon Drained Capers
1/2 Anchovy fillets, minced
0.06 cup Extra virgin olive oil
3/4 tablespoon Thinly sliced basil leaves
Nutrition value
179
calories per serving
17 g Fat2 g Protein4 g Carbs3 g FiberOther
Current Totals
Fat
17g
Protein
2g
Carbs
4g
Fiber
3g
MacroNutrients
Carbs
4g
Protein
2g
Fiber
3g
Fats
Fat
17g
Vitamins & Minerals
Calcium
39mg
Iron
1mg
Vitamin A
1165mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
50mcg
Vitamin B12
0mcg
Vitamin C
79mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
30mg
Manganese
< 1mg
Phosphorus
38mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment