Halibut with eggplant peperonata is a flavorful and healthy seafood dish. The halibut is pan-seared to perfection, resulting in a crispy exterior and a tender, flaky interior. It is then served with a delicious eggplant peperonata, which is a combination of saut���ed eggplant, bell peppers, onions, and tomatoes. The dish is finished with a sprinkle of fresh herbs for added freshness and flavor.