A thick and creamy crab sauce tops tender halibut in this delightful dish. “It’s one of our favorite fish recipes,” shares Shirley West of Lynnwood, Washington.
0.13 cup Crabmeat, drained, flaked and cartilage removed
0.06 cup Shredded swiss cheese
Nutrition value
174
calories per serving
4 g Fat27 g Protein4 g Carbs< 1 g FiberOther
Current Totals
Fat
4g
Protein
27g
Carbs
4g
Fiber
< 1g
MacroNutrients
Carbs
4g
Protein
27g
Fiber
< 1g
Fats
Fat
4g
Vitamins & Minerals
Calcium
102mg
Iron
< 1mg
Vitamin A
21mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
30mcg
Vitamin B12
1mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
35mg
Manganese
< 1mg
Phosphorus
336mg
Selenium
54mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment