Halibut Tacos With Spicy Radicchio-Avocado Slaw Recipe

Recipe By The Spruce Eats

These tacos have a wonderful blend of flavors. The halibut lends a buttery flavor to the natural bitterness of the radicchio while being rounded out by the creaminess of the avocado. If radicchio offers too much of an edge, try substituting this ingredient with red cabbage.

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35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
Halibut Tacos With Spicy Radicchio-Avocado Slaw
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Ingredients for Halibut Tacos With Spicy Radicchio-Avocado Slaw Recipe

  • 1/2 pound Halibut fish filets
  • 3-4 Corn Tortillas
  • 0.08 cup Oil
  • 1/4 Juice lime
  • 1/4-1/2 Cloves Garlic
  • 1/2 teaspoon Honey
  • 1/2 teaspoon Cumin
  • 1/2 teaspoon Chili powder
  • 1/4 teaspoon Onion powder
  • 1/4 teaspoon Sea salt
  • 0.13 teaspoon Black pepper
  • 1/4 Head of radicchio
  • 1/4 Avocado
  • 0.08 cup Cilantro Leaves
  • 1/4 Large red jalapeno
  • 0.08 cup Mayonnaise or plain yogurt
  • 0.06 cup Olive oil
  • 1/4 tablespoon Chipotle In Adobo Sauce
Nutrition
value
597
calories per serving
41 g Fat43 g Protein8 g Carbs3 g FiberOther

Current Totals

  • Fat
    41g
  • Protein
    43g
  • Carbs
    8g
  • Fiber
    3g

MacroNutrients

  • Carbs
    8g
  • Protein
    43g
  • Fiber
    3g

Fats

  • Fat
    41g

Vitamins & Minerals

  • Calcium
    119mg
  • Iron
    3mg
  • Vitamin A
    531mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    15mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    15mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    94mg
  • Manganese
    < 1mg
  • Phosphorus
    587mg
  • Selenium
    106mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats