Halibut with fregola & scallops is a delicious seafood dish that combines the delicate flavors of halibut and scallops with the nutty taste of fregola. The halibut is pan-seared to perfection, while the scallops are seared until golden brown. The fregola, a type of Sardinian pasta, is cooked until al dente and then tossed with a flavorful sauce made from white wine, lemon juice, and butter. This dish is a perfect choice for a special occasion or a fancy dinner party.