Halibut With Morels & Jersey Royals Recipe
Recipe By Great British Chefs
This marvellous halibut recipe combines the gorgeous flavours of morels and wild garlic for a lovely seafood recipe from matthew tomkinson. Perfect for a seafood dinner party.
4.7
23 Rating -
Rate
2hr 30minstotal
2hr 30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Halibut With Morels & Jersey Royals Recipe
- 1 Halibut escalopes
- As required Plain flour for dusting
- 1/4 dash Lemon juice
- As required Olive oil
- As required Salt
- 0.13 Small Onion
- 1 Shallots
- 1/4 Leek
- 12.50 gram Fish trimmings
- 25 milliliter Noilly prat vermouth
- 37.50 milliliter Double cream
- 12.50 milliliter Whole milk
- 0.13 Bulb of garlic
- 1/4 bunch Rosemary
- As required Olive oil
- 25 gram Morel mushroom
- 3 Asparagus spears
- 50 gram Jersey royal potatoes
- 50 gram Wild garlic
- 15 gram Butter
- 5 gram Chives
- As required Salt
- As required Olive oil
- 0.13 Small Onion
- 1 Shallots
- 1/4 Leek
- 12.50 gram Fish trimmings
- 37.50 milliliter Double cream
- 12.50 milliliter Whole milk
- 25 milliliter Noilly prat vermouth
- 0.13 Bulb of garlic
- 1/4 bunch Rosemary
- 50 gram Jersey royal potatoes
- As required Salt
- 3.75 gram Butter
- 5 gram Chives
- 11.25 gram Butter
- 50 gram Wild garlic
- 25 gram Morel mushroom
- 3 Asparagus spears
- As required Olive oil
- 1 Halibut escalopes
- As required Plain flour for dusting
- As required Salt
Nutrition
value
value
1117
calories per serving
25 g Fat78 g Protein174 g Carbs105 g FiberOther
Current Totals
- Fat25g
- Protein78g
- Carbs174g
- Fiber105g
MacroNutrients
- Carbs174g
- Protein78g
- Fiber105g
Fats
- Fat25g
Vitamins & Minerals
- Calcium1938mg
- Iron65mg
- Vitamin A870mcg
- Vitamin B12mg
- Vitamin B22mg
- Vitamin B325mg
- Vitamin B64mg
- Vitamin B91050mcg
- Vitamin B122mcg
- Vitamin C186mg
- Vitamin E12mg
- Copper4mcg
- Magnesium609mg
- Manganese4mg
- Phosphorus1560mg
- Selenium109mcg
- Zinc15mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs