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Halibut With Lardo & Parsnip Purée Recipe

Recipe By Great British Chefs

This halibut recipe from simon hulstone is truly brilliant, pairing soft white halibut with a tart verjuice and spring onion sauce for a lovely seafood dish.

4.9
11 Rating -
Rate
50minstotal
50m.total
Halibut With Lardo & Parsnip Purée
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Ingredients for Halibut With Lardo & Parsnip Purée Recipe

  • 150 gram Parsnip
  • 90 milliliter Double cream
  • 45 gram Unsalted butter
  • As required Salt
  • As required Pepper
  • 50 milliliter Verjus du perigord
  • 50 milliliter Chicken Stock
  • 1/4 Cucumber
  • 1 tablespoon Golden sultanas
  • 100 gram Unsalted butter
  • 3 Spring onions
  • 1 Halibut fillets
  • 1 Slices of iberico lardo
  • 1/2 teaspoon Dried kibbled onion
  • 1/4 teaspoon Fennel pollen
  • 1/2 teaspoon Fresh chives
  • 1/2 teaspoon Borage
  • As required Salt
  • As required Pepper
  • 1 tablespoon Golden sultanas
  • 50 milliliter Chicken Stock
  • 100 gram Unsalted butter
  • As required Salt
  • As required Pepper
  • 50 milliliter Verjus du perigord
  • 1/4 Cucumber
  • 3 Spring onions
  • 150 gram Parsnip
  • 90 milliliter Double cream
  • 45 gram Unsalted butter
  • As required Salt
  • As required Pepper
  • 1 Halibut fillets
  • As required Salt
  • As required Pepper
  • 1/2 teaspoon Dried kibbled onion
  • 1/4 teaspoon Fennel pollen
  • 1/2 teaspoon Fresh chives
  • 1/2 teaspoon Borage
Nutrition
value
741
calories per serving
18 g Fat77 g Protein74 g Carbs50 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    77g
  • Carbs
    74g
  • Fiber
    50g

MacroNutrients

  • Carbs
    74g
  • Protein
    77g
  • Fiber
    50g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    898mg
  • Iron
    18mg
  • Vitamin A
    538mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    23mg
  • Vitamin B6
    2mg
  • Vitamin B9
    669mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    205mg
  • Vitamin E
    6mg
  • Copper
    2mcg
  • Magnesium
    379mg
  • Manganese
    3mg
  • Phosphorus
    1134mg
  • Selenium
    126mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs