Halibut with parsley-lemon sauce is a delicious and healthy seafood dish. The halibut fillets are pan-seared to perfection, creating a crispy exterior while keeping the inside moist and tender. The parsley-lemon sauce adds a refreshing and tangy flavor to the dish, complementing the mild taste of the halibut. This recipe is quick and easy to make, making it perfect for a weeknight dinner or a special occasion. Serve the halibut with a side of roasted vegetables or a fresh salad for a complete and satisfying meal.