Halibut With Oranges And Angel Hair Pasta Recipe

Recipe By Slurrp

This halibut with oranges and angel hair pasta recipe is a delightful combination of flavors. The tender halibut is cooked to perfection and served with a tangy orange sauce that adds a burst of citrusy freshness. The angel hair pasta complements the fish beautifully, creating a light and satisfying meal. With its vibrant colors and delicious taste, this dish is sure to impress your guests.

4.7
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Vegdiet
25minstotal
25m.total
Halibut With Oranges And Angel Hair Pasta
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Ingredients for Halibut With Oranges And Angel Hair Pasta Recipe

  • 1 Halibut Fillets
  • As required Salt And Pepper, To Taste
  • 1/2 tablespoon Olive Oil
  • 1/4 cup Fresh Orange Juice
  • 1/4 Zest Orange
  • 1/2 tablespoon Honey
  • 2 ounce Angel Hair Pasta
  • as per your need Fresh Parsley, For Garnish

Directions: Halibut With Oranges And Angel Hair Pasta Recipe

Cooking Directions

  • STEP 1.Season the halibut fillets with salt and pepper.
  • STEP 2.Heat olive oil in a skillet over medium-high heat.
  • STEP 3.Cook the halibut fillets for 3-4 minutes on each side, until golden brown and cooked through.
  • STEP 4.Remove the halibut from the skillet and set aside.
  • STEP 5.In the same skillet, add orange juice, orange zest, and honey.
  • STEP 6.Bring the mixture to a simmer and cook for 2-3 minutes, until slightly thickened.
  • STEP 7.Meanwhile, cook the angel hair pasta according to package instructions.
  • STEP 8.Add the cooked pasta to the skillet with the orange sauce and toss to coat.
  • STEP 9.Serve the halibut on top of the orange pasta and garnish with fresh parsley.
  • STEP 10.Enjoy this delicious halibut with oranges and angel hair pasta!

Cooking Tips

  • Make sure to pat the halibut fillets dry before seasoning to ensure a crispy crust.
  • Use fresh orange juice and zest for the best flavor.
  • Cook the halibut fillets on high heat to achieve a golden brown crust.
  • Do not overcook the halibut, as it can become dry and tough.
  • Garnish with additional orange zest for an extra burst of citrus flavor.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the halibut and pasta in a skillet over low heat, adding a splash of water to prevent drying.
  • Serve the leftovers with a side salad or steamed vegetables for a complete meal.
Nutrition
value
394
calories per serving
9 g Fat16 g Protein108 g Carbs6 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    16g
  • Carbs
    108g
  • Fiber
    6g

MacroNutrients

  • Carbs
    108g
  • Protein
    16g
  • Fiber
    6g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    95mg
  • Iron
    3mg
  • Vitamin A
    437mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    51mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    36mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    91mg
  • Manganese
    < 1mg
  • Phosphorus
    257mg
  • Selenium
    < 1mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp