Halibut And Langoustine Recipe
Recipe By Great British Chefs
Adam gray's elegant halibut recipe will make a great fish course for a dinner party-a beautiful dish that won't have you hunched over the stove for hours on end.
4.8
22 Rating -
Rate
1hr 20minstotal
1hr 20m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Halibut And Langoustine Recipe
- 1 Halibut fillets
- 3 Langoustine tails
- 1/4 Bay leaf
- 1/4 Leek
- 100 gram Lobster bisque
- 25 milliliter Double cream
- 1/4 tablespoon Chives
- 25 gram Unsalted butter
- 25 milliliter Rapeseed oil
- As required Flaky sea salt
- As required Ground white pepper
- 12.50 milliliter Rapeseed oil
- 1/4 Bay leaf
- 100 gram Lobster bisque
- 12.50 gram Unsalted butter
- 1/4 Leek
- 12.50 milliliter Rapeseed oil
- As required Flaky sea salt
- As required Ground white pepper
- 1 Halibut fillets
- 25 milliliter Double cream
- 12.50 gram Unsalted butter
- As required Flaky sea salt
- As required Ground white pepper
- 3 Langoustine tails
Nutrition
value
value
792
calories per serving
53 g Fat69 g Protein2 g Carbs5 g FiberOther
Current Totals
- Fat53g
- Protein69g
- Carbs2g
- Fiber5g
MacroNutrients
- Carbs2g
- Protein69g
- Fiber5g
Fats
- Fat53g
Vitamins & Minerals
- Calcium184mg
- Iron2mg
- Vitamin A40mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B6312mg
- Vitamin B94026mcg
- Vitamin B122mcg
- Vitamin C6mg
- Vitamin E9mg
- Copper1mcg
- Magnesium160mg
- Manganese< 1mg
- Phosphorus953mg
- Selenium220mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs