Halibut With Brown Butter, Lemon And Aged Fish Sauce Recipe

Recipe By Food & Wine

Learn how to make Halibut With Brown Butter, Lemon And Aged Fish Sauce

4.9
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1hr total
1hr total
Halibut With Brown Butter, Lemon And Aged Fish Sauce
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ingredients serve

Ingredients for Halibut With Brown Butter, Lemon And Aged Fish Sauce Recipe

  • 0.06 cup Wheat berries
  • 1/4 stick Salted butter
  • 3/4 tablespoon Grapeseed or canola oil
  • 1.50 ounce Four skinless halibut fillets
  • As required Kosher salt
  • As required Freshly ground pepper
  • 3/4 Celery ribs, thinly sliced
  • 1/4 bunch Scallions, minced
  • 1/4 Dried hot chile, such as arbol
  • 1/2 tablespoon Fresh lime juice
  • 3/4 tablespoon Blis barrel aged fish sauce or red boat conventional fish sauce
Nutrition
value
190
calories per serving
9 g Fat12 g Protein15 g Carbs6 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    12g
  • Carbs
    15g
  • Fiber
    6g

MacroNutrients

  • Carbs
    15g
  • Protein
    12g
  • Fiber
    6g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    102mg
  • Iron
    2mg
  • Vitamin A
    426mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    72mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    28mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    52mg
  • Manganese
    < 1mg
  • Phosphorus
    191mg
  • Selenium
    25mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine