Halibut With Beurre Blanc And Daikon Choucroute Recipe

Recipe By Slurrp

Halibut with Beurre Blanc and Daikon Choucroute is an elegant and flavorful seafood dish. The halibut is pan-seared to perfection and served with a rich and creamy beurre blanc sauce. The daikon choucroute, a tangy and crunchy slaw made with daikon radish, adds a refreshing contrast to the dish. This recipe is perfect for a special occasion or a fancy dinner party. Serve the halibut with a side of roasted vegetables or a fresh salad for a complete meal.

4.5
19 Rating -
Rate
1hr 15minstotal
1hr 15m.total
Halibut With Beurre Blanc And Daikon Choucroute
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Ingredients for Halibut With Beurre Blanc And Daikon Choucroute Recipe

  • 1 Halibut Fillets
  • As required Salt And Pepper, To Taste
  • 1/2 tablespoon Olive Oil
  • 1 tablespoon Butter
  • 1/2 Shallots, Finely Chopped
  • 1/2 cloves Cloves Garlic, Minced
  • 0.13 cup White Wine
  • 1/2 tablespoon Lemon Juice
  • 0.13 cup Heavy Cream
  • as needed Daikon Choucroute
  • 1/4 Daikon Radish, Julienned
  • 1/2 tablespoon Vinegar
  • 1/4 teaspoon Sugar
  • 0.13 teaspoon Salt

Directions: Halibut With Beurre Blanc And Daikon Choucroute Recipe

Cooking Directions

  • STEP 1.Season the halibut fillets with salt and pepper.
  • STEP 2.Heat a skillet over medium-high heat and add olive oil.
  • STEP 3.Place the halibut fillets in the skillet and cook for 3-4 minutes on each side, or until golden brown and cooked through.
  • STEP 4.Remove the halibut from the skillet and set aside.
  • STEP 5.In the same skillet, melt butter over medium heat.
  • STEP 6.Add shallots and garlic and cook until softened.
  • STEP 7.Pour in white wine and lemon juice, and simmer until the liquid is reduced by half.
  • STEP 8.Whisk in heavy cream and continue to cook until the sauce thickens.
  • STEP 9.Season with salt and pepper to taste.
  • STEP 10.For the daikon choucroute, combine daikon radish, vinegar, sugar, and salt in a bowl.
  • STEP 11.Let it sit for 10 minutes to allow the flavors to meld.
  • STEP 12.Serve the halibut with the beurre blanc sauce and daikon choucroute. Enjoy!
Nutrition
value
127
calories per serving
< 1 g Fat8 g Protein9 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    8g
  • Carbs
    9g
  • Fiber
    2g

MacroNutrients

  • Carbs
    9g
  • Protein
    8g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    26mg
  • Iron
    < 1mg
  • Vitamin A
    15mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    110mg
  • Selenium
    18mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp