Halibut And Shellfish Soup Recipe
Recipe By Skinny Taste
A great tasting hearty seafood and shellfish soup made with halibut, littleneck clams and shrimp. Serve this with a crusty piece of bread and you have yourself a complete meal.
3.9
29 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Halibut And Shellfish Soup Recipe
- 1/4 teaspoon olive oil
- 1/2 chopped shallots
- 1/2 cloves of garlic
- 3/4 medium diced tomatoes
- 1 ounce dry white wine
- 1/4 cup clam juice
- 1/2 cup vegetable stock
- 0.19 pound halibut filet, skin removed cut into large pieces
- 1/4 pound shrimp, peeled deveined fresh shrimp
- 1/4 dozen littleneck clams
- pinch saffron
- 0.06 cup fresh chopped parsley
- As required crusty bread for serving on the side, optional
Nutrition
value
value
476
calories per serving
17 g Fat49 g Protein21 g Carbs3 g FiberOther
Current Totals
- Fat17g
- Protein49g
- Carbs21g
- Fiber3g
MacroNutrients
- Carbs21g
- Protein49g
- Fiber3g
Fats
- Fat17g
Vitamins & Minerals
- Calcium163mg
- Iron3mg
- Vitamin A1340mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B669mg
- Vitamin B9651mcg
- Vitamin B123mcg
- Vitamin C45mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium148mg
- Manganese1mg
- Phosphorus603mg
- Selenium108mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste