Halibut Alyeska Recipe
Recipe By All Recipes
This cheesy casserole is a great way to get your kids to try halibut. With a creamy sauce of sour cream and mayonnaise and a crunchy saltine cracker crust, it's sure to be a new favorite.
3.6
15 Rating -
Rate
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Halibut Alyeska Recipe
- 1 pound Halibut, cut into 3/4-inch thick slices
- 3/4 cup Sour cream
- 3/4 cup Mayonnaise
- 5 Large fresh mushrooms, sliced
- 1 Onion, sliced
- 1.50 cup Shredded Cheddar Cheese
Nutrition
value
value
1085
calories per serving
45 g Fat146 g Protein9 g Carbs8 g FiberOther
Current Totals
- Fat45g
- Protein146g
- Carbs9g
- Fiber8g
MacroNutrients
- Carbs9g
- Protein146g
- Fiber8g
Fats
- Fat45g
Vitamins & Minerals
- Calcium2114mg
- Iron5mg
- Vitamin A1464mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B327mg
- Vitamin B6< 1mg
- Vitamin B9185mcg
- Vitamin B127mcg
- Vitamin C40mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium282mg
- Manganese< 1mg
- Phosphorus2425mg
- Selenium246mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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