Half & Half Upside Down Pizza Recipe

Name: Half & Half Upside Down Pizza Recipe
Total time: 35 min
Yield: 4
Cuisine: Italian

Recipe By Rachael Ray

4.7

13 Rating -

Rate

Non Vegdiet

35minstotal

20minsPrep

15minsCook

35m.total

20m.Prep

15m.Cook

plan

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Ingredients for Half & Half Upside Down Pizza Recipe

1.13 tablespoon Evoo
3.50 ounce 1 can artichoke hearts, quartered if whole, squeezed dry
0.13 cup Thinly sliced red onion
1/4 sprig Small rosemary , leaves stripped
0.08 cup Pepperoni Slices
0.38 cup Canned chopped tomatoes, drained
0.38 pound Pizza Dough
As required Salt and pepper
1/4 cup Shredded Mozzarella
1 ounce 1 ball burrata, torn into piecse

Nutrition
value

151

calories per serving

16 g Fat< 1 g Protein2 g Carbs2 g FiberOther

Current Totals

Fat
16g
Protein
< 1g
Carbs
2g
Fiber
2g

MacroNutrients

Carbs
2g
Protein
< 1g
Fiber
2g

Fats

Fat
16g

Vitamins & Minerals

Calcium
12mg
Iron
< 1mg
Vitamin A
640mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
22mcg
Vitamin B12
0mcg
Vitamin C
21mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
20mg
Manganese
< 1mg
Phosphorus
16mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Rachael Ray