Haleem Recipe
Recipe By Better Butter
Haleem has become a popular dish in the cities of hyderabad, telangana and aurangabad, maharashtra in india.
3.7
30 Rating -
Rate
Non Vegdiet
2hr total
1hr Prep
1hr Cook
2hr total
1hr Prep
1hr Cook
plan
Bookmark
ingredients serves
serves6
Add to Shopping ListIngredients for Haleem Recipe
- 750 gram boneless mutton/meat cleaned and washed well
- 8 green chillies
- 2 teaspoon ginger garlic paste
- 1 teaspoon turmeric powder
- 4 Cloves
- 3-4 stick small cinnamon
- 3-4 stick small cinnamon
- 1 teaspoon caraway seeds
- 1 tablespoon Black pepper
- As required Salt
- 1 teaspoon urad dal
- 1/2 cup daliya
- 1 teaspoon chana dal(bengal gram/chick pea
- 1 teaspoon toovar dal
- 1 teaspoon yellow moong dal
- 1 teaspoon Rice
- 3 tablespoon Oil
- 4 medium size onions finely sliced
- 1/2 bunch freshly chopped coriander leaves
- 1/2 bunch freshly chopped mint leaves
- 1/2 bunch freshly chopped mint leaves
- 1/2 teaspoon full black pepper corn powder
- 1.50 cup beaten yogurt
- 5-6 tablespoon pure ghee
- 1 tablespoon Deep fried onions
- 5-6 lemons cut into 4 halves
Nutrition
value
value
928
calories per serving
41 g Fat34 g Protein138 g Carbs82 g FiberOther
Current Totals
- Fat41g
- Protein34g
- Carbs138g
- Fiber82g
MacroNutrients
- Carbs138g
- Protein34g
- Fiber82g
Fats
- Fat41g
Vitamins & Minerals
- Calcium1632mg
- Iron19mg
- Vitamin A851mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B970mcg
- Vitamin B123mcg
- Vitamin C51mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium246mg
- Manganese27mg
- Phosphorus434mg
- Selenium16mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter