Haldi Ki Sabzi Recipe
Recipe By Better Butter
Rajasthani cuisine.Very popular.Winter special serve with chapaati very nutritious.
5
24 Rating -
Rate
Vegdiet
1hr 5minstotal
20minsPrep
45minsCook
1hr 5m.total
20m.Prep
45m.Cook
plan
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Recipe Video
Step by step video of how to make Haldi Ki Sabzi
ingredients serves
serves5
Add to Shopping ListIngredients for Haldi Ki Sabzi Recipe
- 2.50 cup Grated Raw turmeric
- 300 gram Beaten yogurt
- 1 Chopped onion Medium
- 8-9 Chopped garlic Cloves
- 1/2 cup Spring onions
- 1/2 cup Chopped cauliflower
- 1/2 cup Boiled peas
- 4 tablespoon Chopped coriander leaves
- 4-5 Green chilies , chopped
- 1 teaspoon coriander powder
- 1.50 teaspoon Kitchen king masala
- 1/2 teaspoon Garam Masala
- As required Salt
- 1 teaspoon Kashmiri red chili powder
- 1/2 cup Clarified Butter tbsp
- 1/2 teaspoon Mustard seeds
- 2 Bay leaf
Nutrition
value
value
323
calories per serving
6 g Fat12 g Protein54 g Carbs25 g FiberOther
Current Totals
- Fat6g
- Protein12g
- Carbs54g
- Fiber25g
MacroNutrients
- Carbs54g
- Protein12g
- Fiber25g
Fats
- Fat6g
Vitamins & Minerals
- Calcium262mg
- Iron39mg
- Vitamin A758mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B973mcg
- Vitamin B120mcg
- Vitamin C37mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium293mg
- Manganese10mg
- Phosphorus296mg
- Selenium18mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter