Filipino Purple Yam Cake Recipe
Recipe By Global Kitchen Travels
Helayang ube is a gluten free filipino cake made from purple yam.
4.2
27 Rating -
Rate
Vegdiet
40minstotal
40minsCook
40m.total
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Filipino Purple Yam Cake Recipe
- 1.13 cup Ube purple yam, boiled until tender, peeled and mashed
- 1/2 stick Butter
- 6 ounce 1 can evaporated milk
- 7 ounce 1 can sweetened condensed milk
Nutrition
value
value
553
calories per serving
25 g Fat19 g Protein62 g Carbs12 g FiberOther
Current Totals
- Fat25g
- Protein19g
- Carbs62g
- Fiber12g
MacroNutrients
- Carbs62g
- Protein19g
- Fiber12g
Fats
- Fat25g
Vitamins & Minerals
- Calcium510mg
- Iron2mg
- Vitamin A301mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B970mcg
- Vitamin B120mcg
- Vitamin C38mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium111mg
- Manganese< 1mg
- Phosphorus442mg
- Selenium11mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Global Kitchen Travels