Hakka-Style Eggplant With Prawn Filling Recipe

Name: Hakka-style Eggplant With Prawn Filling Recipe
Total time: 60 min
Yield: 6
Cuisine: Chinese

Recipe By Kitchen Nine

4.9

16 Rating -

Rate

1hr total

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Ingredients for Hakka-Style Eggplant With Prawn Filling Recipe

1/2 Japanese eggplant
As required For dusting:cornflour
As required For shallow frying:vegetable oil
As required To serve:thinly sliced spring onion
50 gram Green prawn meat
0.17 tablespoon Cornflour
3.33 milliliter Shaoxing Wine
0.17 tablespoon Light soy sauce
0.17 teaspoon Finely chopped ginger
0.17 tablespoon Finely chopped spring onion
27.50 milliliter Oyster Sauce
10 milliliter Lime juice

Nutrition
value

calories per serving

1 g Fat6 g Protein13 g Carbs12 g FiberOther

Current Totals

Fat
1g
Protein
6g
Carbs
13g
Fiber
12g

MacroNutrients

Carbs
13g
Protein
6g
Fiber
12g

Fats

Fat
1g

Vitamins & Minerals

Calcium
10mg
Iron
3mg
Vitamin A
40mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
1mcg
Magnesium
48mg
Manganese
< 1mg
Phosphorus
212mg
Selenium
< 1mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Kitchen Nine