Hakka noodles Recipe

Name: Hakka Noodles Recipe
Total time: 34 min
Yield: 3
Cuisine: Indian

Recipe By Rekha Bachi

#pihurajmalani Kids favourite..

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Ingredients for Hakka noodles Recipe

0.67 Packet Noodles
0.08 g Cabbage
6.67 Pieces French beans
0.33 Pieces Carrot
0.33 Pieces Capsicum
1.33 Pieces Spring onion greens
0.33 g 1 spoon ging
0.67 Tsp Red chillies
0.17 g 1/2 spoon vineg
to taste as per taste salt
0.67 Tsp Soya sauce
1 Tsp boil corn

Directions: Hakka Noodles Recipe

STEP 1.Chop all vegetables...
STEP 2.Boil water add salt, oil, and hakka noodles, nd cook then drain the noodles nd rinse noodles with fresh water add one teaspoon oil .
STEP 3.Heat oil in a pan then add chopped ginger, garlic, and red chilies, and saute for a while then add veggies one by one add carrots, french beans, spring onion, and cabbage stir fry on medium to high flame don't overcook...
STEP 4.Add soya sauce, noodles, and salt and pepper toss noodles, and stir fry for a minute or two......

Nutrition
value

calories per serving

< 1 g Fat2 g Protein2 g Carbs2 g FiberOther

Current Totals

Fat
< 1g
Protein
2g
Carbs
2g
Fiber
2g

MacroNutrients

Carbs
2g
Protein
2g
Fiber
2g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
13mg
Iron
< 1mg
Vitamin A
44mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
15mg
Manganese
< 1mg
Phosphorus
22mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Rekha Bachi