Hakka Noodles Recipe
Recipe By Astha Agarwal
#restaurant Hakka noodles is the most favourite starter of kids in restaurants.
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20minstotal
20m.total
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ingredients serve
serve1
Add to Shopping ListIngredients for Hakka Noodles Recipe
- 1/4 Packet pkt hakka noodles
- 1/4 Pieces Onion sliced
- 1/4 Pieces Capsicum sliced
- 1/4 Pieces Carrot sliced
- 0.13 tsp Ginger garlic paste
- 0.06 tsp Soya sauce
- 1/2 tbsp Tomato ketchup
- 0.06 tsp Red chilli sauce
- 0.06 tsp Green chilli sauce
- 0.13 tsp Vinegar
- 0.06 tsp Black pepper powder
- as required Oil
- to taste Salt
Directions: Hakka Noodles Recipe
- STEP 1.First in a large vessel take water, salt & oil. When water starts boiling add noodles to it. After boiling rinse it with cold water to stop the cooking process. Keep ready all veggies. In a wok heat oil. Add ginger garlic paste & all veggies to it. Stir fry till it become partially cook. Now add all sauces, pepper powder, salt, vinegar & noodles to it. Toss it gently on high flame. Garnish with spring onion. Hot yummy hakka noodles are ready to serve.
Nutrition
value
value
4
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium3mg
- Iron< 1mg
- Vitamin A68mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B93mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium3mg
- Manganese< 1mg
- Phosphorus5mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Astha Agarwal