Hakka Noodles Recipe
Recipe By Tarla Dalal
Hakka noodles are tossed in with vegetable juliennes, chilies, spring onions, crushed white pepper and a dash of chili oil. These noodles taste wonderful served with vinegar, chili and soya sauces. Try chopping up colorful vegetables and crunchy vegetables like broccoli and baby corn to give the noodles a variety of flavors and textures. Yummy
4.9
30 Rating -
Rate
Vegdiet
15minstotal
15m.total
plan
Bookmark
ingredients serves
serves4
Add to Shopping ListIngredients for Hakka Noodles Recipe
- 2 tablespoon Oil
- 2 teaspoon Finely chopped garlic
- 2-3 piece Whole dry kashmiri red chillies, broken into
- 1/2 cup Shredded Cabbage
- 1/2 cup Thinly sliced capsicum
- 1/4 cup Finely chopped spring onions
- 1/4 cup Carrot juliennes
- 3 cup Boiled noodles
- 1/4 cup Spring onion greens
- 2 teaspoon Chilli oil
- 1 tablespoon Soy sauce
- As required Salt
- As required Chillies in vinegar
- As required Boiled soyabeans sauce
Nutrition
value
value
630
calories per serving
8 g Fat10 g Protein124 g Carbs4 g FiberOther
Current Totals
- Fat8g
- Protein10g
- Carbs124g
- Fiber4g
MacroNutrients
- Carbs124g
- Protein10g
- Fiber4g
Fats
- Fat8g
Vitamins & Minerals
- Calcium82mg
- Iron2mg
- Vitamin A347mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B120mcg
- Vitamin C37mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium36mg
- Manganese1mg
- Phosphorus259mg
- Selenium23mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tarla Dalal