Rice is topped with various vegetable and toppings served with tea soup made of tea leaves, nuts, seeds, and herbs. eating healthy has never tasted so good.
1-1.50 Cooked white or brown rice enough to feed people
75 gram Chye sim chop into little pieces
75 gram Mustard greens chopped into little pieces
75 gram Long beans/green beans
75 gram Mani cai (sweet leaf bush pick the leaves. omit if you can't find
3/4 Cloves garlic finely minced
1 tablespoon Cooking oil divided
As required Vegetarian oyster sauce to taste
As required Sugar to taste
As required Salt to taste
12.50 gram Dried shrimp soaked until soft and drain off water, omit for vegetarian
25 gram Chopped preserved radish
50 gram Extra firm tofu
25 gram Roasted peanuts
12.50 gram Basil leaves or 25 gr dried basil leaves
2.50 gram Mugwort leaves omit if you can't find
5 gram Mint leaves
12.50 gram Coriander leaves
20 gram Roasted peanuts
1/4 tablespoon Sesame seeds
1/4 tablespoon Green tea leaves
0.13 teaspoon Salt or more to taste
Nutrition value
442
calories per serving
35 g Fat18 g Protein13 g Carbs10 g FiberOther
Current Totals
Fat
35g
Protein
18g
Carbs
13g
Fiber
10g
MacroNutrients
Carbs
13g
Protein
18g
Fiber
10g
Fats
Fat
35g
Vitamins & Minerals
Calcium
344mg
Iron
7mg
Vitamin A
3140mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
159mcg
Vitamin B12
< 1mcg
Vitamin C
67mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
185mg
Manganese
3mg
Phosphorus
306mg
Selenium
22mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment