Hakka Chicken Recipe

Recipe By Slurrp

Hakka chicken is a popular Chinese dish that is known for its bold flavors and tender chicken. This dish is made by marinating chicken pieces in a mixture of soy sauce, vinegar, ginger, garlic, and spices, and then stir-frying them with vegetables like bell peppers and onions. The result is a delicious and aromatic chicken dish that pairs well with steamed rice or noodles. Whether you're a fan of Chinese cuisine or looking to try something new, hakka chicken is a must-try recipe that will satisfy your taste buds.

3.7
21 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Hakka Chicken
plan
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ingredients serve

Ingredients for Hakka Chicken Recipe

  • 125 gram Boneless Chicken, Cut Into Small Pieces
  • 1/2 tablespoon Soy Sauce
  • 1/4 tablespoon Vinegar
  • 1/4 tablespoon Grated Ginger
  • 1/4 tablespoon Minced Garlic
  • 1/4 teaspoon Red Chili Powder
  • As required Salt To Taste
  • 1/2 tablespoon Oil
  • 1/4 Bell Pepper, Sliced
  • 1/4 Onion, Sliced
  • as required Spring Onions For Garnish

Directions: Hakka Chicken Recipe

Cooking Directions

  • STEP 1.Marinate the chicken pieces with soy sauce, vinegar, ginger, garlic, and spices.
  • STEP 2.Heat oil in a pan and add the marinated chicken.
  • STEP 3.Stir-fry the chicken until cooked through and browned.
  • STEP 4.Add sliced bell peppers and onions to the pan and cook until tender-crisp.
  • STEP 5.Season with salt, pepper, and any additional sauces like chili sauce or oyster sauce.
  • STEP 6.Garnish with spring onions and serve hot with steamed rice or noodles.

Cooking Tips

  • For extra flavor, marinate the chicken for at least 30 minutes or overnight.
  • You can add other vegetables like broccoli, carrots, or mushrooms for variation.
  • Adjust the spice level by adding more or less chili sauce or hot sauce.

Storage and Serving

  • Hakka chicken is best served hot and fresh.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently on a stovetop or in a microwave before serving.
Nutrition
value
689
calories per serving
50 g Fat50 g Protein11 g Carbs3 g FiberOther

Current Totals

  • Fat
    50g
  • Protein
    50g
  • Carbs
    11g
  • Fiber
    3g

MacroNutrients

  • Carbs
    11g
  • Protein
    50g
  • Fiber
    3g

Fats

  • Fat
    50g

Vitamins & Minerals

  • Calcium
    88mg
  • Iron
    4mg
  • Vitamin A
    72mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    14mg
  • Vitamin B6
    1mg
  • Vitamin B9
    77mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    90mg
  • Manganese
    < 1mg
  • Phosphorus
    538mg
  • Selenium
    49mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp