This recipe combines tender hake fillets with zhoug, a spicy Middle Eastern herb sauce, and a flavorful yellow split pea dhal. The hake is pan-seared to perfection, while the zhoug adds a burst of freshness and heat. The yellow split pea dhal is rich and creamy, with a hint of spices. Together, these components create a delicious and satisfying meal that is perfect for a weeknight dinner or a special occasion.