Hadwa Recipe

Name: Hadwa Recipe
Total time: 20 min
Yield: 3
Cuisine: Indian

Recipe By Jubeda khana

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Ingredients for Hadwa Recipe

0.67 cups Suji or rawa
0.33 cup Vegetables of your choice
0.33 cup Curd
0.33 spoon Baking soda tea
0.33 spoon Penuts
0.33 spoon Crushed mirchi and adrak
0.33 spoon Til
1 spoon Haldi powder /
As required Salt as per taste
As required Oil for cooking
As required Curry leavs
0.33 spoon Rai

Directions: Hadwa Recipe

STEP 1.In one bowl take suji and add in curd and keep it aside for 10 to 15 mins.
STEP 2.Now add in grated vegtables. (Lauki,carrots,potatoes,cabbage,green peas) and crushed adrak and mirchi.
STEP 3.Once added mix in well and Add in penuts and other dry masals to it and keep aside for few mins.
STEP 4.Take oil in kadai and add in rai and curry leaves to it and pour in batter.
STEP 5.Cook in very slow flam for 10 to 15 mins appx.
STEP 6.Now turn and cook for another 10 mins appx. Check by inserting knife.
STEP 7.Once done cut and serve witg minty chunty.

Nutrition
value

399

calories per serving

2 g Fat13 g Protein76 g Carbs10 g FiberOther

Current Totals

Fat
2g
Protein
13g
Carbs
76g
Fiber
10g

MacroNutrients

Carbs
76g
Protein
13g
Fiber
10g

Fats

Fat
2g

Vitamins & Minerals

Calcium
88mg
Iron
4mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
29mcg
Vitamin B12
0mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
58mg
Manganese
2mg
Phosphorus
138mg
Selenium
17mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Jubeda khana